Cook [Philippines]


 

Y Hotels and Resorts Inc, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cooks who will assist in the kitchen and canteen concessionaire operations around the vicinity of Pasay/ Makati.

Duties and Responsibilities:

  • Prepare food which included dressings, burgers and variety of dishes..
  • Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
  • Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
  • Follow all directions accurately and in accordance with established production guidelines
  • Receive and process orders, apportioned, and serve food to customers.
  • Deliver all food requirements requested in a timely manner
  • Recognize and inform supervisor of ingredient shortages and out of stocks.
  • When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
  • Participate in kitchen-cleaning side work and inventory days as directed.
  • Maintain accurate records as required.
  • Coordinate with main office in cases of emergencies or any difficulties that may arise

Qualifications

  • Relative experience as line or assistant cook or the like
  • Knowledge of Asian/Western Cuisine is an advantage
  • Excellent time management and knowledgeable with the industry’s best practices
  • Knowledge in baking is an advantage

Job Type: Full-time

Salary: From Php570.00 per day

Benefits:

  • Employee discount
  • Staff meals provided

Schedule:

  • Shift system

Supplemental pay types:

  • Overtime pay


 

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